Ghee Packaging Solutions
Temperature-controlled filling and modified atmosphere packaging for premium ghee products.
Industry: Dairy, Food Processing
About This Application
Ghee packaging requires temperature-controlled filling and modified atmosphere to preserve shelf life and prevent rancidity. Starpac offers complete solutions from pouches to tins. The machines feature heated hoppers and fill heads to maintain ghee at the optimal fill temperature, while nitrogen flushing removes oxygen to extend shelf life significantly.
Why Choose Starpac
Heated hopper and fill head — maintain ghee at optimal fill temperature
Nitrogen flushing eliminates oxygen — extends shelf life
Handles both liquid (warm) and solid/semi-solid ghee
Hermetic seals in sachet, pouch, tin, and jar formats
Quick line changeover for different pack sizes
Hygienic design with CIP compatibility
Need a Custom Solution?
Our engineers can tailor any machine to your specific requirements.
Request a QuoteReady to transform your packaging?
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